…influenced, accented, tinged, anything but ‘fusion’. We like to see it as a beginning of something interesting.
Chai yo – Cheers
SOI 4 BANGKOK EATERY
8787 N Scottsdale Rd.
Suite 104
Scottsdale, AZ 85253
(480) 778-1999
BUSINESS HOURS
LUNCH
MON - FRI 11:30am - 2:30pm
DINNER
MON - THU 5:00 - 9:00pm
FRI - SAT 5:00 - 10:00pm
CLOSED - SUNDAY
Lunch
SPECIALS OFFERED AT RESTAURANT
LUNCH BOWLS (w/fried egg & garlic green beans over rice)
-Green Curry Vegetables
-Yellow Curry Chicken
-Red Curry Prawns
-Gai Gra Prow
-Garlic Pepper Pork
$15.95
LUNCH NOODLES
-Pad Thai Chicken
-Sen Yai Gai Kua
-Pad Woon-Sen
$15.95
ALL DAY MENU
Small Plates
$11
Paupia
Crispy vegetable rolls.
$11
$14
Miang Kum
Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm.
$14
$13
Kao Pode Tod
Thai spiced corn cakes with cucumber relish.
$13
$13
Keow Wan Roti
Pan-fried indian bread and grilled skirt steak served with green curry dipping.
$13
$14
Kieow Tod
Pan-fried shrimp and chicken dumplings served with Thai ginger soy.
$14
$14
Bpeek Gai Tod
Crispy chicken wings tossed in Thai chili glaze.
$14
$14
Gai Satay
Grilled marinated chicken on bamboo skewers (4) with ‘satay’ peanut sauce.
$14
$16
Goong Gra Bog
Crispy wrapped tiger prawns with sweet Thai chili vinaigrette.
$16
$15
Pla Muk Tod
Thai fried calamari with sweet Sriracha-chilli vinaigrette.
$15
$13
Kanom Pak Gard
Sauteed turnip cakes with eggs, bean sprouts, chives, sriracha dip.
$13
Soup
$8
/
$17
Dtom Kha Gai
Chicken and oyster mushroom in coconut, lemongrass, galanga. soup
$8
/
$17
$9
/
$18
Dtom Yum Goong
Prawns and oyster mushrooms in spicy and sour lemongrass soup.
$9
/
$18
Salads
$17
Somtum
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.
$17
$18
Yum Makuer Yao
Grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing.
$18
$17
Larb Gai
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs.
$17
$18
Neur Namtok
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
$18
Rice & Noodles
$22
Kao Pad Pu
Crab fried rice.
$22
add fried egg $2.50
$20
Kao Pad Sapparot
Thai pineapple fried rice with prawns and cashew nuts.
$20
$20
Pad Ke-mao
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili.
$20
$20
Pad Se-ew
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce.
$20
$20
Pad Thai
Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives.
$20
$19
Sen Yai Gai Kua
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.
$19
$18
Pad Woon-sen
Pan-fried clear vermicelli noodles with chicken, cabbage and egg in basil, garlic and chili.
$18
Meat & Poultry
$23
Gai Ta-krai
Sauteed chicken with ‘healthy herbs’, lemongrass, shallots, garlic, chili, and kaffir lime leaves.
$23
$22
Gai Gra Prow
Minced chicken wok-fried with green beans, basil, garlic, & fresh chili.
$22
ADD FRIED EGG $2.50
$22
Gai Pik Khing
Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili.
$22
$22
Kang Gari Gai
Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad.
$22
$23
Gai Hinmapan
Stir-fried chicken with oyster mushrooms, water chesnuts, scallions and cashews.
$23
$26
Gai Yang
Thai barbequed chicken served with somtum and sticky rice.
$26
$24
Drunken Beef
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.
$24
$28
Panang Neur
Slow braised beef short ribs in kaffir lime leaves ‘panang’ curry.
$28
$39
Lamb Yang
Grilled ginger marinated Australian rack of lamb with sweet carrot and smoked tomato relish.
$39
Seafood & Others
$24
Goong Makahm
Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic.
$24
$25
Goong Pad Makeur
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
$25
$32
Fish Trap
Clams, prawns, calamari, scallops, & crab meat wok-fried in yellow curry sauce.
$32
$25
Pad Ped Pladook
Stir-fried crispy catfish, green beans, squash, & wild ginger with aromatic red curry.
$25
$27
Choo Chee Pla
Grilled Atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction.
$27
$27
Orange Roughy
Pan-seared fillet with mango ginger sauce and brussel sprouts.
$27
AQ
Pla Sahm Rot
Deep-fried whole fish served with three-flavored Thai sauce.
AQ
Vegetables & Others
$18
Chap Chye
Star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot.
$18
$18
Pad Pak Ruam Mit
Wok-fried mixed seasonal vegetables.
$18
$18
Pad Tofu
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.
$18
$18
Pad Makeur
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce.
$18
$18
Pak Rad Kang
Charcoal grilled assorted vegetables in green curry.
$18
add tofu $1.50
Sides
Jasmine rice
2
Brown rice
3
Coconut rice
3
Sticky rice
3
‘Roti’ bread
3.5
Fried egg
2.5
Peanut `Satay’ sauce
4
GROUP DINING
For more details call (480) 778-1999 or kin.lum@soifour.com
Reservations
Call (480) 778–1999 from 11:30am – 9:30pm daily, or book online with OpenTable.
Reservations required for parties of 6 or more.
Make a Reservation
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PRESS & REVIEWS
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Critic’s Choice For Best Thai Restaurant
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