Lunch
11:30 AM - 2:30 PM
LUNCH PLATES (w/fried egg & rice)
VEGETABLES
Crisp tofu ‘pad tofu’, mushrooms, onions, scallions, roasted chili jam. $16.
Stir-fried eggplants ‘pad makeur’, basil, red curry soy bean sauce. $17
Glass noodle clay pot ‘chap chye’, braised tofu, shiitake mushrooms, bok choy, celery. $16
Grilled vegetable curry ‘pak rad kang’, mixed vegetable, basil, green curry. $16
Mixed vegetable wok fry ‘pad pak ruam mit’, wok-fried in garlic sauce. $16
MEAT & POULTRY
Wok-fried minced chicken ‘gai gra prow’, basil, green beans, onions, bell peppers, chili. $17
Crispy chicken & string beans ‘gai pik khing’, sweet kaffir-ginger sauce. $17
Cashew chicken ‘gai hinmapan’, squash, mushrooms, waater chestnuts, scallions. $17
Drunken Beef, green beans, Thai eggplants, basil lemongrass chili. $18
Braised beef short ribs ‘panang’ zucchini, kaffir lime leaves. $21
SEAFOOD & FISH
Crispy tamarind prawns ‘goong makahm’, crisped shallots, bell peppers, Sriracha-tamarand. $20
Wok-fried prawns & eggplants ‘goong pad makeur’, fresh basil, onions, ground nuts, chili white wine. $20
Crispy catfish ‘pad ped pladook’, green beans, squash, ginger, red coconut curry. $21
Grilled salmon ‘choo chee pla’, caulifower, squash, basil coconut red curry. $24
Pan-seared Orange Roughy ‘pla ma muang’, crispy brussel sprouts, mango ginger sauce. $24
NOODLES & RICE
Northern Thai curry egg noodles ‘kao soi’, beef, tofu, pickled mustard, coconut-lime sauce. $18
Wide rice ‘pad ke mao’ noodles, beef, egg, basil, onions, bell peppers, chili. $18
Wide rice ‘pad se ew’ noodles, pork, egg, Chinese broccoli, soy bean paste. $18
Classic rice stick ‘pad thai’ noodles, prawns, egg, tofu, beansprouts, chives, peanuts. $18
Crab fried rice ‘kao pad pu’, crabmeat, egg, onions, cherry tomatoes. $20
