…influenced, accented, tinged, anything but ‘fusion’. We like to see it as a beginning of something interesting.
Chai yo – Cheers
SOI 4 BANGKOK EATERY
8787 N Scottsdale Rd.
Suite 104
Scottsdale, AZ 85253
(480) 778-1999
BUSINESS HOURS
LUNCH
MON - FRI 11:30am - 2:30pm
DINNER
MON - THU 5:00 - 9:00pm
FRI - SAT 5:00 - 10:00pm
CLOSED - SUNDAY
Lunch
11:30 AM - 2:30 PM
LUNCH PLATES (w/fried egg & rice)
VEGETABLES
Crisp tofu ‘pad tofu’, mushrooms, onions, scallions, roasted chili jam. $16.
Stir-fried eggplants ‘pad makeur’, basil, red curry soy bean sauce. $17
Glass noodle clay pot ‘chap chye’, braised tofu, shiitake mushrooms, bok choy, celery. $16
Grilled vegetable curry ‘pak rad kang’, mixed vegetable, basil, green curry. $16
Mixed vegetable wok fry ‘pad pak ruam mit’, wok-fried in garlic sauce. $16
MEAT & POULTRY
Wok-fried minced chicken ‘gai gra prow’, basil, green beans, onions, bell peppers, chili. $17
Crispy chicken & string beans ‘gai pik khing’, sweet kaffir-ginger sauce. $17
Cashew chicken ‘gai hinmapan’, squash, mushrooms, waater chestnuts, scallions. $17
Drunken Beef, green beans, Thai eggplants, basil lemongrass chili. $18
Braised beef short ribs ‘panang’ zucchini, kaffir lime leaves. $21
SEAFOOD & FISH
Crispy tamarind prawns ‘goong makahm’, crisped shallots, bell peppers, Sriracha-tamarand. $20
Wok-fried prawns & eggplants ‘goong pad makeur’, fresh basil, onions, ground nuts, chili white wine. $20
Crispy catfish ‘pad ped pladook’, green beans, squash, ginger, red coconut curry. $21
Grilled salmon ‘choo chee pla’, caulifower, squash, basil coconut red curry. $24
Pan-seared Orange Roughy ‘pla ma muang’, crispy brussel sprouts, mango ginger sauce. $24
NOODLES & RICE
Northern Thai curry egg noodles ‘kao soi’, beef, tofu, pickled mustard, coconut-lime sauce. $18
Wide rice ‘pad ke mao’ noodles, beef, egg, basil, onions, bell peppers, chili. $18
Wide rice ‘pad se ew’ noodles, pork, egg, Chinese broccoli, soy bean paste. $18
Classic rice stick ‘pad thai’ noodles, prawns, egg, tofu, beansprouts, chives, peanuts. $18
Crab fried rice ‘kao pad pu’, crabmeat, egg, onions, cherry tomatoes. $20
ALL DAY MENU
Small Plates
$12
Paupia
Crispy vegetable rolls.
$12
$15
Miang Kum
Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm.
$15
$14
Kao Pode Tod
Thai spiced corn cakes with cucumber relish.
$14
$15
Keow Wan Roti
Pan-fried indian bread and grilled skirt steak served with green curry dipping.
$15
$15
Kieow Tod
Pan-fried shrimp and chicken dumplings served with Thai ginger soy.
$15
$14
Bpeek Gai Tod
Crispy chicken wings tossed in Thai chili glaze.
$14
$15
Gai Satay
Grilled marinated chicken on bamboo skewers (4) with ‘satay’ peanut sauce.
$15
$17
Goong Gra Bog
Crispy wrapped tiger prawns with sweet Thai chili vinaigrette.
$17
$16
Pla Muk Tod
Thai fried calamari with sweet Sriracha-chilli vinaigrette.
$16
$14
Kanom Pak Gard
Sauteed turnip cakes with eggs, bean sprouts, chives, sriracha dip.
$14
Soup
$9
/
$18
Dtom Kha Gai
Chicken and oyster mushroom in coconut, lemongrass, galanga. soup
$9
/
$18
$11
/
$20
Dtom Yum Goong
Prawns and oyster mushrooms in spicy and sour lemongrass soup.
$11
/
$20
Salads
$18
Somtum
Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.
$18
$20
Yum Makuer Yao
Grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing.
$20
$18
Larb Gai
Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs.
$18
$20
Neur Namtok
Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
$20
Rice & Noodles
$23
Kao Pad Pu
Crab fried rice.
$23
add fried egg $2.50
$21
Kao Pad Sapparot
Thai pineapple fried rice with prawns and cashew nuts.
$21
$21
Pad Ke-mao
Spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili.
$21
$21
Pad Se-ew
Pan-fried wide rice noodles with pork, chinese broccoli, egg, in Thai black bean sauce.
$21
$21
Pad Thai
Fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives.
$21
$20
Sen Yai Gai Kua
Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish.
$20
$19
Pad Woon-sen
Pan-fried clear vermicelli noodles with chicken, cabbage and egg in basil, garlic and chili.
$19
Meat & Poultry
$24
Gai Ta-krai
Sauteed chicken with ‘healthy herbs’, lemongrass, shallots, garlic, chili, and kaffir lime leaves.
$24
$23
Gai Gra Prow
Minced chicken wok-fried with green beans, basil, garlic, & fresh chili.
$23
ADD FRIED EGG $3
$23
Gai Pik Khing
Crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili.
$23
$23
Kang Gari Gai
Yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad.
$23
$24
Gai Hinmapan
Stir-fried chicken with oyster mushrooms, water chesnuts, scallions and cashews.
$24
$27
Gai Yang
Thai barbequed chicken served with somtum and sticky rice.
$27
$25
Drunken Beef
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil.
$25
$24
Kua Kling Mu
Spicy Southern pork with asparagus, chili tumeric paste.
$24
$29
Panang Neur
Slow braised beef short ribs in kaffir lime leaves ‘panang’ curry.
$29
$41
Lamb Yang
Grilled ginger marinated Australian rack of lamb with sweet carrot and smoked tomato relish.
$41
Seafood & Others
$25
Goong Makahm
Light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic.
$25
$26
Goong Pad Makeur
Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce.
$26
$34
Fish Trap
Clams, prawns, calamari, scallops, & crab meat wok-fried in yellow curry sauce.
$34
$26
Pad Ped Pladook
Stir-fried crispy catfish, green beans, squash, & wild ginger with aromatic red curry.
$26
$28
Choo Chee Pla
Grilled Atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction.
$28
$28
Orange Roughy
Pan-seared fillet with mango ginger sauce and brussel sprouts.
$28
AQ
Pla Sahm Rot
Deep-fried whole fish served with three-flavored Thai sauce.
AQ
Vegetables & Others
$19
Chap Chye
Star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot.
$19
$19
Pad Pak Ruam Mit
Wok-fried mixed seasonal vegetables.
$19
$19
Pad Tofu
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.
$19
$19
Pad Makeur
Stir-fried Japanese eggplant with basil and scallions in red curry and Thai black bean sauce.
$19
$19
Pak Rad Kang
Charcoal grilled assorted vegetables in green curry.
$19
add tofu $2.00
Sides
Jasmine rice
3
Brown rice
3
Coconut rice
3.50
Sticky rice
3.50
‘Roti’ bread
4
Fried egg
3
Peanut `Satay’ sauce
5
GROUP DINING
For more details call (480) 778-1999 or kin.lum@soifour.com
Reservations
Call (480) 778–1999 from 11:30am – 9:30pm daily, or book online with OpenTable.
Reservations required for parties of 6 or more.
Make a Reservation
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PRESS & REVIEWS
AZCentral's Expert Picks Top 10
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– AZ Republic
Critic’s Choice For Best Thai Restaurant
2011, 2012, 2013, 2014
– AZ Republic
